INGREDIENTS
1/2 lb
Italian sausage, cooked
12
slices Pepperoni
8
slices Salami
1 tbsp
Basil, dried
2 tsp
Garlic powder
1/4 cup
Green peppers
1/2 cup
Mushrooms
2 tsp
Oregano, dried
1 12 ounce can
Tomato paste
1/2 cup
Olives
1
Sauce
3 1/4 cups
All purpose flour
3 tbsp
Cornmeal, yellow
1 1/2 tsp
Kosher salt
1 tsp
Paprika
1 1/2 tsp
Quick-rise yeast
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 1/2 tbsp
Sugar
1
Toppings
2 tbsp
Olive oil
1
Crust
4 tbsp
Butter
2 cups
Mozzarella cheese
1
Parmesan cheese optional
2 tbsp
warm water plus
3/4 cup
Water