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Vegan English Pancakes

Melanie McDonald
  • 21 minutes
  • Serves 8

INGREDIENTS

210 g

/ 1½ cup all purpose flour (, plain flour in the UK)

1/4 tsp

salt

3/4 tsp

baking powder

9 tbsp

aquafaba (, (liquid from a can of chickpeas))

420

mls / 1¾ cups milk of choice (*)

2 tbsp

mild olive oil (**, plus extra for frying)

1 tsp

vanilla extract