INGREDIENTS
210 g
/ 1½ cup all purpose flour (, plain flour in the UK)
1/4 tsp
salt
3/4 tsp
baking powder
9 tbsp
aquafaba (, (liquid from a can of chickpeas))
420
mls / 1¾ cups milk of choice (*)
2 tbsp
mild olive oil (**, plus extra for frying)
1 tsp
vanilla extract