INGREDIENTS
2
Apples (diced)
4 cups
arugula (or Rocket leaves, cleaned)
1/2 cup
chopped Almonds
1
large carrot (cut into thin strips)
1
large red onion (sliced)
2 tbsp
Orange Marmalade ((Substitute with 1/4 cup Orange Juice + 2 tablespoons Maple Syrup))
2 tbsp
dijon mustard
1/4 cup
olive oil
2 tbsp
apple cider vinegar
1/2 tsp
salt