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Chicken Stuffed Poblano Peppers

Emily
  • minutes
  • Serves

INGREDIENTS

4 cups

Rotisserie chicken

1 tbsp

Cilantro + 1 t, fresh

1 tbsp

Green onion

1

Lime wedges of, juice squeezed

6

Poblano peppers

1/2 cup

Pico de gallo

2 cups

Mexican cheese blend

1/2 cup

Sour cream