INGREDIENTS
1 cup
butter
1 cup
cane sugar
1 cup
brown sugar
3
egg yolks
220 g
flat and runny sourdough discard
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
1 tsp
vanilla
2 1/4 cups
all purpose flour
12 ozs
chocolate chips
1/2 cup
chocolate chips
1 serving
sprinkle of course flake salt