INGREDIENTS
2 tbsp
extra virgin olive oil
1 medium
onion
4 cloves
garlic
2
poblano peppers
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
chili powder
1 serving
kosher salt and pepper
8 oz
cream cheese
1 cup
cream
3 cups
corn
1 can
beans
1/2 cup
salsa verde
1 cups
chicken
1 cup
cheddar cheese
1 cup
pepper jack
1/2 cup
cilantro