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Roasted Garlic Caprese Grilled Cheese

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 2

INGREDIENTS

2 tbsp

extra virgin olive oil

2

heirloom tomatoes

4 cloves

garlic

1 serving

kosher salt and pepper

1 serving

pepper flakes

1/4 cup

basil pesto

4 slices

sourdough bread

2 tbsp

fig preserves

1 1/2 cups

mozzarella

1/4 cup

parmesan

1 cup

basil leaves

4 tbsp

butter