INGREDIENTS
1 serving
easter charcuterie board
1 serving
easter charcuterie board
1 serving
mild & creamy: pesto gouda
1 serving
aged favorites: guggisberg baby swiss
1 serving
seasonal & different: garden vegetable & basil cheese
1 oz
genoa salame panino
1 serving
salame deli meat
1 serving
strawberry cream cheese dip
1 serving
spinach dip
1 serving
spinach & artichoke hummus
1 serving
roasted pepper hummus
1 serving
irish toffee
1 serving
ghirardelli chocolate mint squares
1 serving
frango chocolate mints
1 serving
dove chocolate & mint swirls
1 serving
caramel rolos
1 serving
m&m mint candies
1 serving
pistachios
1 serving
treats: in addition to chocolate and nuts
1 serving
ghirardelli sea salt caramel bunnies
1 serving
gourmet speckled jelly bird eggs
1 serving
toffee chocolate eggs
1 serving
grapes
1 serving
dragon fruit - & so pretty
1 serving
strawberries
1 serving
raspberries
1 serving
rosemary
1 serving
i also used flowers & greens
3
trader joe's seed beet crackers
1 serving
savory onion crackers
1 serving
raincoast crisps
1 serving
wooden tray to create your platter. your guests will be cutting cheese directly on the board so be sure to use something sturdy
1 serving
wash and pat the fruit ; add and fruits
1 serving
garnish
1 serving
add cheese knives
1 serving
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3 pints
bottles of your favorites
1 serving
assemble your favorites and place on board
1 slice
a taste of something new
1 serving
purchase meats
1 serving
place your spreadables in crocks to contain them on your board
1 serving
if you don't have enough room on your platter
1 serving
start
1 serving
yield: perfect