INGREDIENTS
2 1/2 cups
sushi rice )
275 g
pork belly )
3/4 cup
kimchi
1/2 cup
onion
1 tsp
garlic
3 tbsps
kimchi juice
2 tsps
gochujang
1/2 tbsp
regular soy sauce
1 tsp
sesame oil
1/4 cup
green onion
1 tsp
sesame seeds
1 serving
fried egg
1 serving
gim