INGREDIENTS
1
head Broccoli
2
Garlic cloves
1
small knob Ginger
1
Pickled ginger
2
Spring onions
200 g
Tofu, firm or extra firm
1/2 tsp
Chilli paste
1 tsp
Maple syrup
2 tbsp
Mirin
2 tbsp
Shiro / white miso
1 tsp
Tamari
1 cup
Brown rice, cooked
2 tbsp
Oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted