INGREDIENTS
1 lb
ground pork
8 oz
mild pork sausage
26 23/50 oz
strained tomatoes)
2 cups
onion
1 cup
carrots
1/4 cup
tomato paste
1/4 cup
wine
1 tsp
kosher salt
1/2 tsp
pepper
1 tbsp
garlic cloves
16 oz
penne pasta
1/2 cup
parmesan cheese
1/4 cup
lightly basil leaves
2 tbsp
oregano