INGREDIENTS
1 tbsp
extra virgin olive oil
1
onion
3 cloves
garlic
1 tsp
paprika
1
bell pepper
14 ozs
tomatoes
14 ozs
haricot beans
1 tbsp
tomato paste
240 mls
vegetable stock
1 handful
parsley
1 handful
basil
1 serving
salt and pepper to season
1 tsp