INGREDIENTS
2 1/2 lb
pork loin roast
3 tbsp
seasoning
1 tsp
salt
1 tsp
pepper
3 cloves
garlic
3 tbsp
olive oil
1 tbsp
olive oil
3
garlic cloves
12 oz
mushrooms
1 tsp
salt
1/2 tsp
pepper
1/4 cup
white wine
1 cup
half and half
1 tbsp
cornstarch stirred into 1-tablespoon water
1 leaves
optional: parsley as garnish