INGREDIENTS
2 tsp
brown sugar
1/3 tsp
pepper
1/2 tsp
salt
3/4 tsp
garlic powder
3/4 tsp
onion powder
1/2 tsp
chili powder
1/2 tsp
paprika
1/4 cup
flour
2 lbs
chuck roast
3 tbsp
olive oil
1/2 cup
wine
4 Tablespoons
butter
1 cup
onion
3 Tablespoons
tomato paste
4 cloves
garlic
1 Tablespoon
worcestershire sauce
2
bay leaves
1 sprig
rosemary
1/4 tsp
ground sage
7 cups
beef broth
1 tsp
better than bouillon
2 1/2 cups
peas/carrots/corn/green beans
1/4 cup
cornstarch
2 drops
kitchen bouquet browning
1 serving
parsley