INGREDIENTS
1/3 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tbsp
fig preserves
2 cloves
garlic
1
shallot
1 tbsp
lemon zest
1/4 cup
basil
2 tbsp
thyme
1 serving
chili flakes
2 cups
olives
1/2 cup
oil sun-dried tomatoes
10 oz
log goat cheese
4 oz
cream cheese
2 tbsp
honey
1 serving
sea salt