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Honey Whipped Goat Cheese with Marinated Olives

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 8

INGREDIENTS

1/3 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

fig preserves

2 cloves

garlic

1

shallot

1 tbsp

lemon zest

1/4 cup

basil

2 tbsp

thyme

1 serving

chili flakes

2 cups

olives

1/2 cup

oil sun-dried tomatoes

10 oz

log goat cheese

4 oz

cream cheese

2 tbsp

honey

1 serving

sea salt