INGREDIENTS
3 cups
chicken
1/2 cup
carrots
1/2 cup
celery
1/2 cup
onion
3 tbsp
butter
7 cups
chicken broth
1
bay leaf
1 tbsp
garlic powder
2 tsp
parsley
1 tsp
seasoning
1 tsp
salt
1 tsp
pepper
1 tsp
paprika
4 oz
cream cheese
1 cup
heavy cream
3 cups
pasta