INGREDIENTS
1 Tablespoon
olive oil
14 Ounces
vegan sausage
5 Tablespoons
vegan butter
1/2 cup
carrots
1/2 cup
celery
1/2 cup
onion
4 Cloves
garlic
3 cups
yukon gold potatoes
1/2 tsp
basil
1/2 tsp
oregano
6 cups
vegetable broth
1/4 cup
all purpose flour
1 cup
non-dairy milk
8 Ounces
vegan cream cheese
1/2 cup
vegan shreds
1 serving
salt and pepper