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Chile Con Queso Dip

Krystle
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2

Sweet Onion, Finely Diced

4 cloves

Garlic, Minced

3

Serrano Peppers, Finely Diced

3

Jalapeno Peppers Finely Diced

2 tbsp

Butter

2 tbsp

All Purpose Flour

1 cup

Whole Milk

6 cups

Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack)

1/2 cup

Cilantro, Chopped

2

Plum Tomatoes, Peeled and Diced

1/2 cup

Sour Cream

Salt,