INGREDIENTS
8 ozs
elbow macaroni /uncooked
1 tbsp
apple cider vinegar
1/2 cup
pineapple chunks
1/2 cup
onion
1
celery ribs into /4-inch pieces
1/2 cup
carrots
1/2 cup
green onion
1/2 cup
greek yogurt
1 cup
mayonnaise
1 tbsp
brown sugar
1/2 tsp
pepper
1 tsp
salt
1 can
use 4 oz juice from pineapple chunks