INGREDIENTS
1 lb
chicken breasts
1 cup
carrots
1 cup
celery
1 cup
onion
1 cup
waxy potato
15 oz
fire-roasted tomato
6 oz
tomato paste
1 tsp
seasoning
1 tsp
granulated garlic
32 oz
chicken
1 tbsp
balsamic vinegar
2 tbsp
olive oil
1/2 tsp
kosher salt
1/4 cup
water
2 tbsp
arrowroot powder
1 tbsp
balsamic vinegar
1 serving
extra virgin olive oil
1 serving
pepper