INGREDIENTS
1 small
onion
15 oz
black beans
1 1/2 cups
defrosted corn kernels
15 oz
canned tomatoes
15 oz
canned tomatoes
1 tsp
ground cumin
1 tsp
granulated garlic powder
1 tsp
paprika
1/2 tsp
mild chili powder
1 tsp
kosher salt
3 cups
chicken stock
4
corn tortillas
1 tbsp
avocado oil oil
1 pinch
salt
2 tbsp
lime juice
1 serving
cilantro
1 1/2 lb