INGREDIENTS
1 1/2 lbs
chicken breasts
1
onion
30 ozs
beans )
4 1/2 ozs
mild chilis
1 cup
mild salsa verde
1 cup
chicken stock
1 tsp
granulated garlic powder
1 tsp
ground cumin
1/2 tsp
kosher salt
4 tbsps
cream cheese )
1 serving
dairy-free cheese shreds