INGREDIENTS
1
bell pepper
1
bell pepper
2 ribs
bok choy
8 oz
cucumbers
8 oz
carrots
12 oz
chicken
5 oz
spring mix
12 oz
romaine
15 oz
mandarin oranges
3 oz
fried wonton strips
3 oz
slivered almonds
2 tsp
sesame seeds
8
cilantro sprigs
1 serving
salt & pepper
1 cup
canola oil
3 Tablespoons
sesame oil
1/2 cup
rice wine vinegar
1/3 cup
granulated sugar
1/4 cup
soy sauce
1 1/2 tsp
mustard
1 1/2 tsp
ground ginger
1 tsp
pepper