INGREDIENTS
8 oz
Chicken breast, boneless skinless
1
Avocado
1/4 cup
Cilantro, leaves
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 tsp
Jalapeno
1
Lime, juice of
1 tsp
Oregano, dried
1 14 ounce can
Tomatoes, petite
1 1/4 cups
Yellow onion
32 oz
Chicken broth
1/3 cup
Pico de gallo
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1
Salt and pepper
2 tsp
Cumin, ground
12
Corn tortillas
2 handfuls
Tortilla chips
1/4 cup
Greek yogurt, plain
1/3 cup
Mexican-blend cheese