INGREDIENTS
6 strips
bacon
1 lb
chicken breast
1 serving
salt/pepper
1 tsp
olive oil
2 tbsp
butter
1 small
onion
3/4 cup
carrots
2 ribs
celery
3 cloves
garlic
1 tsp
hot sauce
1 tsp
worcestershire sauce
1/4 cup
flour
5 cups
chicken broth
1 cup
half and half
1 1/2 lbs
yukon gold potatoes
1 1/2 cups
cheddar cheese
1 pinch
pepper flakes
1 serving
green onions
1 tsp
parsley
1/2 tsp
rosemary
1/2 tsp
oregano
1/2 tsp
mustard powder
1/4 tsp
pepper
1 pinch
pepper flakes