INGREDIENTS
2 15.5 ounce cans
Black beans
1
Carrot, large
2 cloves
Garlic
1 tsp
Oregano
1/2 tsp
Thyme
1
Yellow onion, medium
2 1/2 cups
Chicken broth
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Cheese
1
Sour cream