INGREDIENTS
1 1/2 cs
milk
1/2 c
vegetable oil
1/2 c
sugar
2 1/4 Teaspoons
active yeast
1 c
pumpkin puree
5 cs
flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/2 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
1/2 c
butter
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
ground ginger
3/4 c
pecans
8 ozs
cream cheese
1/2 lb
powdered sugar
2 tbsps
milk
2 tbsps
butter
1 Dash
salt
1/2 tsp
maple extract
1/4 c
pecans