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Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Tieghan, Half Baked Harvest
  • 205 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken breasts

1 cup

sauce )

6 tbsp

butter

2 tsp

seasoned salt

1 serving

pepper

12

shell tacos

1 cup

cheddar cheese

1/2 cup

pepper jack cheese

1 serving

cilantro

2

chipotle peppers

1/2 cup

greek yogurt

1/2 cup

mayo

1/2 cup

buttermilk

1 tbsp

parsley

2 tsp

dill

1 tsp

garlic powder

1 tsp

onion powder

1/4 cup

pickled jalapeños

1 tsp

kosher salt

2 tbsp

chives