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Cajun Corn Chowder

Natasha Bull, Salt & Lavender
  • 65 minutes
  • Serves 6

INGREDIENTS

3 slices

bacon

12 oz

pork sausage

1 medium

onion

2 sticks

celery

2 media

carrots

4 cloves

garlic

1/4 cup

flour

4 cups

chicken broth

1 cup

heavy/whipping cream

2 larges

russet potatoes

1 medium

bell pepper

3 cups

corn

1/2 tsp

marjoram

1 tsp

tony chachere's original creole seasoning