INGREDIENTS
3 slices
bacon
12 oz
pork sausage
1 medium
onion
2 sticks
celery
2 media
carrots
4 cloves
garlic
1/4 cup
flour
4 cups
chicken broth
1 cup
heavy/whipping cream
2 larges
russet potatoes
1 medium
bell pepper
3 cups
corn
1/2 tsp
marjoram
1 tsp
tony chachere's original creole seasoning