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Roasted Onion, Squash & Fig Salad with Maple Mustard Balsamic Dressing

Allison
  • minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

4

Figs, dried slices

1 clove

Garlic

8 cups

Greens, mixed

1

Sweet onion, large

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice

2 tsp

Maple syrup

1 tbsp

Mustard, whole grain

1/4 tsp

Black pepper, ground

1 tbsp

Olive oil or avocado oil

1

Pepper, Ground

3/4 tsp

Sea salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Walnuts

1 cup

Goat cheese, fresh