INGREDIENTS
1
Butternut squash
4
Figs, dried slices
1 clove
Garlic
8 cups
Greens, mixed
1
Sweet onion, large
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
2 tsp
Maple syrup
1 tbsp
Mustard, whole grain
1/4 tsp
Black pepper, ground
1 tbsp
Olive oil or avocado oil
1
Pepper, Ground
3/4 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
1 cup
Goat cheese, fresh