INGREDIENTS
2 tbsp
cooking oil
1 medium
onion
1
bell pepper
2 tbsp
garlic
1 lb
ground sausage
1 tbsp
fennel seed
2 tsp
seasoning
1/2 tsp
pepper
1/2 tsp
sea salt
1/4 tsp
pepper flakes
15 ozs
canned tomatoes
3 cups
broth
8 oz
spaghetti
3/4 cup
heavy cream
1 tbsp
lemon juice
1/2 cup
cheese