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Broccoli Cheddar Chicken and Noodle Casserole

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

1

onion

2

carrots

3/4 lb

chicken breasts

1 clove

garlic

1 serving

kosher salt and pepper

2 tbsp

butter

2 tbsp

thyme leaves

1 tsp

paprika

1/2 tsp

cayenne pepper

2 cups

chicken broth

1 1/2 cups

milk

1 lb

short cut pasta

3 cups

broccoli florets

1/3 cup

parmesan cheese

1 1/2 cups

cheddar cheese