INGREDIENTS
1 tbsp
extra virgin olive oil
1
onion
2
carrots
3/4 lb
chicken breasts
1 clove
garlic
1 serving
kosher salt and pepper
2 tbsp
butter
2 tbsp
thyme leaves
1 tsp
paprika
1/2 tsp
cayenne pepper
2 cups
chicken broth
1 1/2 cups
milk
1 lb
short cut pasta
3 cups
broccoli florets
1/3 cup
parmesan cheese
1 1/2 cups
cheddar cheese