INGREDIENTS
24 ozs
salmon fillets
1 serving
olive oil
2 tsps
paprika
1 tsp
salt
1 tsp
oregano
1/2 tsp
pepper
1/4 tsp
cayenne pepper
4
garlic cloves
2
bell peppers
1/2 medium
onion
2 tsp
cornstarch
1 cup
chicken broth
1/2 cup
heavy cream
1/2 cup
tomatoes
1 tbsp
lime juice
1/2 cup
parmesan cheese
1