INGREDIENTS
2 tbsp
olive oil
1 cup
onion
1/2 cup
carrots
2 cups
mushrooms
2
garlic cloves
2 cups
green lentils
1 1/4 cups
rolled oats
2 tbsp
tomato paste no sugar added
2 tbsp
tamari sauce
1 tbsp
vegan worcestershire sauce
1 tsp
thyme not ground
1 tsp
oregano
1/2 cup
peas