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Citrus Oven Baked Salmon over Arugula Cucumber Salad

Carrian Cheney | Oh, Sweet Basil
  • 24 minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

1/2 cup

mayonnaise

1/4 cup

lime juice

1/2 cup

cilantro

3 Cloves

garlic

3/4 Teaspoon

honey

1/2 Teaspoon

salt

4

salmon filets

3 Tablespoons

traeger citrus pepper chicken rub

1 Tablespoon

chili powder

1 Can

chickpeas

1 Tablespoon

olive oil

3/4 Teaspoon

kosher salt

1 Teaspoon

paprika

1 serving

arugula spring greens

1/2

cucumber

2

tomatoes

1

avocado

1/4

onion

2 Tablespoons

pepitas

2 Tablespoons

pine nuts

1/3 cup

cotija cheese

1 serving

cilantro