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High Protein Double Chocolate Muffins

Kelly Morrison
  • 30 minutes
  • Serves 12

INGREDIENTS

4

scoops chocolate protein powder* (1-1/3 cups)

1/2 cup

erythritol

1/4 cup

coconut flour

1/4 cup

unsweetened cocoa powder

4 tsp

baking powder

1 tsp

salt

1 1/4 cups

unsweetened almond milk, divided

10

squares sugar free dark chocolate, chopped and divided

4

egg whites (or 4 eggs’ worth of egg replacer or flax eggs)

4 tsp

vanilla extract