INGREDIENTS
4
scoops chocolate protein powder* (1-1/3 cups)
1/2 cup
erythritol
1/4 cup
coconut flour
1/4 cup
unsweetened cocoa powder
4 tsp
baking powder
1 tsp
salt
1 1/4 cups
unsweetened almond milk, divided
10
squares sugar free dark chocolate, chopped and divided
4
egg whites (or 4 eggs’ worth of egg replacer or flax eggs)
4 tsp
vanilla extract