INGREDIENTS
12 oz
shells
1 tbsp
olive oil
15 oz
pumpkin pureé
2 1/2 cups
ricotta
1
egg white
1 cup
parmesan cheese
8 oz
mozzarella cheese
1 tbsp
garlic
2 tbsps
pumpkin pie spice
2 tbsps
sage
1 tsp
salt and pepper
25 oz
favorite pasta sauce
12 oz
ground beef
1 tbsp
garlic powder
1/4 cup
onion