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Tuscan Salmon with Parmesan Cream Sauce

Vikalinka
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

olive oil

4 pieces

salmon fillet

1 serving

salt and pepper

2 cloves

garlic

3

sun-dried tomatoes

125 mls

wine

250 mls

double/heavy cream

50 gs

parmesan cheese

30 gs

spinach