INGREDIENTS
1 tbsp
olive oil
1/2 large
onion
3 cloves
garlic
1/4 tsp
pepper flakes
33 gs
tomato paste
4 cups
chicken broth
28 oz
tomatoes
1 1/3 cups
penne
1/2 tsp
basil
1/4 tsp
oregano
2 cups
chicken
2 ozs
parmesan
4 ozs
mozzarella
1 serving
salt and pepper