INGREDIENTS
1 serving
dad's upside-down pecan-apple pie
4 tbsp
butter
2/3 cup
brown sugar
2/3 cup
pecan halves
1 serving
unbaked double pie crust
1
egg white
6 cups
pink lady apples
1
juice of lemon
2/3 cup
brown sugar
1 tbsp
flour
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
kosher salt