Triple Chocolate Scones Supreme

INGREDIENTS

and 2/3 cups (210g) all-purpose flour (careful not to overmeasure)

1/3 cup

unsweetened cocoa powder (dutch process is OK)

1/2 cup

(100g) granulated sugar

and 1/2 teaspoons baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

1/2

cup (115g) unsalted butter, frozen

1/2 cup

+ 1 Tablespoon (135ml) heavy cream

large egg

and 1/2 teaspoons vanilla extract

6 oz

semi-sweet chocolate, coarsely chopped1

1 cup

confectioners' sugar

1 tsp

vanilla extract

2 tbsp

water (black coffee works too!)

4 oz

semi-sweet chocolate, coarsely chopped1