INGREDIENTS
1 1/2 lb
fish like halibut
1 lb
shrimp
1 1/2 Tbs
lime juice
1 Tbs
olive oil
1
jalapeno
1 cup
vidalia onion
3/4 cup
carrot
6 cloves
garlic
1/2 Tbs
smoky paprika
1/2 tsp
pepper see notes)
1/4 cup
tomato paste
48 ozs
seafood stock
14 1/2 ozs
canned tomatoes
14 ozs
coconut milk
1 serving
salt and pepper
1 serving
more pepper if you like after you taste it
1 serving
parsley