INGREDIENTS
1 serving
chicken
1 serving
breakfast
1 serving
vegan
1 serving
vegetarian
1 serving
wheat free
1 serving
chicken
1 serving
wheat free
1 cup
lentils
3 cups
water
1/2 tsp
salt
1 tsp
pepper
2 cloves
garlic
1 medium
onion
2 tbsp
lemon juice
1 tsp
cumin
1/4 tsp
pepper flakes
1/2 cup
parsley
1 lb
chicken breasts
1 cup
chobani greek yogurt
1 tbsp
curry powder
1 tsp
tabasco sauce
1 serving
skip to content
1 serving
1 serving
1 serving
rss
1 serving
search knead to cook
1 serving
search
1 serving
home
1 serving
me
1 serving
recipesexpand
1 serving
brunch
1 serving
snacks
1 serving
desserts
1 serving
in the media
1 serving
contact
1 serving
search knead to cook
1 serving
search
1 serving
knead to cook
1 serving
toggle menu
1 serving
i always feel the need to apologize ) during daylight hours but