Kale and Mushroom Risotto

INGREDIENTS

we are back home from the holidays and craving some easy

1 serving

kale and mushroom risotto

1 T

olive oil

leek

baby bella mushrooms

1 serving

salt

4 ozs

kale

4 cs

chicken stock

1/2 T

butter

garlic clove

3/4 c

arborio rice

1/2 c

sherry

2 Ts

parmesan

1 serving

bell pepper

1 serving

put the chicken stock in a saucepan and bring to a simmer. keep simmer during the cooking process