INGREDIENTS
1/2 tbsp
vegetable oil
1 small
onion
4 cloves
garlic
1 tsp
ginger root
4
carrots
2
potatoes
4 oz
tomato sauce
3 tbsp
ground cashews
1
jalapeno pepper
1/2 tbsp
curry powder
2 tsp
salt
1 cup
heavy cream
1 cup
peas
1/2
bell pepper
1/2
bell pepper
1 bunch
cilantro