INGREDIENTS
3
poblano peppers
1/4 cup
butter
1/4 cup
flour
64 oz
cartons chicken broth
2 cups
roasted chicken breast
22 oz
kernel corn
30 oz
black beans
2 cups
sharp cheddar cheese
1 cup
pepper jack cheese
2 tbsp
ground cumin
2 tsp
garlic powder
1 serving
salt and pepper
2 cups
tortilla chips