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Olive and Walnut Sourdough Bread

Amy Duska, Little Spoon Farm
  • 570 minutes
  • Serves 12

INGREDIENTS

1 tbsp

sourdough starter

1/3 cup

tablespoon flour

3 1/2 tbsp

water

1/2 cup

active sourdough starter

30 g

water

1/3 cup

tablespoon flour

3 3/4 cups

bread flour

2 tsp

sea salt

1 cup

olives

1 cup

walnuts

1 tsp

basil

1 head

garlic

1 tbsp

olive oil