INGREDIENTS
12 ozs
chicken
2 tbsp
olive oil
2 larges
leeks
4 cups
cauliflower florets
2 smalls
russet potatoes
1
zucchini
1 cup
frozen/fresh corn
2 cups
milk
3
bay leaves
2 tbsps
garlic powder
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
pepper flakes
1 cup
water
1 cup
chicken broth
1 1/2 cups
cheddar cheese
1 tbsp
lemon juice
1 serving
hot sauce
1 pieces
bacon