INGREDIENTS
4 lb
boneless pork butt (shoulder) (cut into two large pieces)
1 tbsp
olive oil (15mls)
2 cups
orange juice (500ml)
MARINADE INGREDIENTS
1 clove
garlic, crushed
3 tbsp
lime juice
2 tbsp
freshly squeezed orange juice
1 tbsp
ancho chili powder
1 tsp
oregano
1 tsp
ground cumin