INGREDIENTS
5 lbs
flour i use half wheat flour and half bread flour
1 1/4 cups
sugar
4 ts
salt
1 cup
nonfat milk
1 serving
pan rolls
1 1/2 Ts
yeast
1 1/2 cups
water
2
eggs
1 cube
butter
1/2 cup
gluten flour
1 serving
form into rolls
1 sheet
they will spread instead of rising up
1 serving
these freeze too
1 serving
they are made from a roll mix that we make a big batch of and store in the freezer. then it is easy to throw together a batch when you need them
1 serving
roll mix
5 cups
roll mix
4 cups
getting closer
4 3/4 cups
after
1 serving
after the first rise
1 serving
after second rise
1 serving
made by you monday
1 serving
creations by kara